Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent. Editors Note: Want to know more about how to make this dish? Check...
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread...
Author: Katherine Sacks
The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food...
Author: Mario Batali
Author: Mario Carbone
Author: Jill Silverman Hough
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Author: Janet Taylor McCracken
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Author: Abigail Johnson Dodge
Author: Diane Morgan
We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you...
Author: Chris Morocco
Author: Gina Marie Miraglia Eriquez
Author: Jennifer Iserloh
Author: Abigail Johnson Dodge
Author: Bruce Aidells
Author: Colin Cowie
Author: Tori Ritchie
To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
Author: Victoria Granof
If you want to make classic sugar cookies for decorating, this is your dough. Heck, if you want to make any cookie, this is your dough: Just add your choice...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Author: Julie Richardson
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends...
Author: Andrea Albin
Author: Diane Rossen Worthington
Author: Tori Ritchie
Author: Gina Marie Miraglia Eriquez
Author: Esther Sung
Author: Melissa Roberts
One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and...
Author: Mario Batali
Author: Graham Elliot
Author: Kerri Conan
Author: Joanne Weir
Author: Ian Knauer
Author: Maria Helm Sinskey
Author: Scott Uehlein
Author: Buddy Valastro
When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta.
Author: Maialino
Author: Andrew Knowlton
Author: Dorie Greenspan