Author: Bon Appétit Test Kitchen
Author: Mario Carbone
Author: Ian Knauer
Author: Janet Taylor McCracken
Author: Bruce Aidells
Author: Heidi Dalzell
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food...
Author: Mario Batali
Author: Abigail Johnson Dodge
Author: Abigail Johnson Dodge
Author: Jennifer Iserloh
Author: Diane Morgan
Author: Tori Ritchie
Author: Bon Appétit Test Kitchen
To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
Author: Victoria Granof
Author: Gina Marie Miraglia Eriquez
We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you...
Author: Chris Morocco
Author: Molly Stevens
Author: Julie Richardson
Author: Jill Silverman Hough
Author: Tori Ritchie
Author: Melissa Roberts
One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and...
Author: Mario Batali
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends...
Author: Andrea Albin
Author: Diane Rossen Worthington
If you want to make classic sugar cookies for decorating, this is your dough. Heck, if you want to make any cookie, this is your dough: Just add your choice...
Author: Rhoda Boone
Author: Kerri Conan
Author: Esther Sung
Author: Colin Cowie
Author: Gina Marie Miraglia Eriquez
Author: Joanne Weir
Author: Maria Helm Sinskey
Author: Maggie Ruggiero
Author: Scott Uehlein
Author: Buddy Valastro
Author: Dorie Greenspan
Author: Peter Reinhart
Author: Graham Elliot
Author: Lora Zarubin